Comparing E628 - Dipotassium guanylate vs E626 - Guanylic acid
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Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
What application is {c97fcc79-e628-407d-ae68-a06ad6d8b4d1}?
That looks like a software GUID/CLSID and isn’t applicable to E628; E628 is dipotassium guanylate, a food flavor enhancer used to boost umami (often with MSG) in savory products.
What is clsid {c97fcc79-e628-407d-ae68-a06ad6d8b4d1}?
Unrelated to this additive—E628 isn’t a CLSID but the E‑number for dipotassium guanylate, a flavor enhancer used in foods.
Cyclic guanosine monophosphate does what?
cGMP is a cellular second messenger that regulates processes like smooth muscle relaxation and vision; it is not the food additive E626 (5'-GMP) used as a flavor enhancer.
How to increase cyclic guanosine monophosphate?
Increasing cGMP is a physiological/medical matter (e.g., via phosphodiesterase inhibition) and is unrelated to food additives; eating E626 (5'-GMP) will not raise cGMP levels.
How to tell a true seth thomas e626-000?
That appears to be a clock model designation and is unrelated to E-number additives; in foods, E626 refers to guanylic acid (5'-GMP), a flavor enhancer.
What is cyclic guanosine monophosphate?
cGMP is the cyclic form of guanosine monophosphate used by cells as a signaling molecule; it is distinct from E626, which is 5'-GMP used in foods to enhance umami.
What is e626 guanylic acid?
E626 (guanylic acid, 5'-GMP) is a nucleotide flavor enhancer, typically made by microbial fermentation, that boosts umami; its salts E627–E629 are often used with MSG/inosinate for synergy.