Comparing E625 - Magnesium diglutamate vs E627 - Disodium guanylate
Overview
Synonyms
Products
Found in 2 products
Found in 6,422 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
E625 cooling fan how to replace?
E625 is magnesium diglutamate, a glutamate-based flavor enhancer used in foods; it isn’t a device, so there’s no cooling fan to replace.
How to disassemble an emachines e625?
E625 here refers to magnesium diglutamate (a food additive), not an eMachines laptop model, so disassembly instructions don’t apply.
How to factory reset emachines e625?
E625 is the E-number for magnesium diglutamate, a flavor enhancer similar to MSG, and it has no relation to computer factory resets.
How to fix black screen in emachines e625?
E625 denotes magnesium diglutamate, a permitted food flavor enhancer; it isn’t associated with laptop display issues.
How to hook up external moniter on emachines e625?
E625 is a food additive (magnesium diglutamate) used to enhance savory taste, not a laptop model, so monitor setup is unrelated.
Is disodium guanylate bad for you?
No—it's an approved flavor enhancer and considered safe at the tiny amounts used in foods. People with gout or high uric acid may wish to limit it because it's a purine nucleotide.
Is disodium inosinate and guanylate bad for you?
Generally no; the pair (often used as disodium 5'-ribonucleotides) is permitted and considered safe at typical food levels. Those with gout or hyperuricemia may prefer to limit them due to purine content.
What does disodium guanylate do to your body?
It enhances umami/savory taste by activating taste receptors. It’s metabolized like other nucleotides and can break down to uric acid, with no known systemic effects at normal food doses.
Is disodium guanylate msg?
No—it's a different compound (a 5'-nucleotide, E627), though it’s often used together with MSG to intensify umami.
What is disodium inosinate and disodium guanylate?
They are nucleotide flavor enhancers (E631 and E627) used together to amplify savory/umami taste, often alongside MSG. The combination is commonly called disodium 5'-ribonucleotides.