Comparing E620 - Glutamic acid vs E621 - Monosodium glutamate
Overview
Synonyms
Products
Found in 115 products
Found in 9,893 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 5 keywords in U.S. during the last 10 years.
Popular questions
Is glutamic acid the same as glutamine?
No. Glutamic acid (E620) is an amino acid, while glutamine is its amide derivative; they’re related but chemically distinct and serve different roles.
Is glutamate the same as glutamic acid?
They’re the deprotonated (glutamate) and protonated (glutamic acid, E620) forms of the same molecule; at typical physiological and food pH, glutamate predominates.
Is glutamic acid acidic or basic?
Acidic—glutamic acid has two carboxyl groups and is largely present as its negatively charged form (glutamate) at neutral pH.
Is glutamic acid the same as glutamate?
Yes—glutamate is the ionized form of glutamic acid (E620); which term is used depends on pH or whether it’s in a salt (e.g., MSG).
Are glutamate and glutamic acid the same?
Yes—they refer to the same substance in different forms: glutamic acid is the acid, and glutamate is its anion or salt.
Is msg bad for you?
No—MSG (E621) is generally recognized as safe by the FDA and permitted in the EU within limits; most people don’t experience adverse effects at typical food levels. A small subset may have short-lived symptoms (like headache or flushing) after large bolus intakes, and it contributes some sodium.
What is msg in food?
MSG is monosodium glutamate, the sodium salt of the amino acid glutamic acid, used as a flavor enhancer to add umami and intensify savory taste. It’s the same form of glutamate found naturally in foods like tomatoes and cheese.
What is msg made of?
It’s the sodium salt of L-glutamic acid, typically produced by fermenting plant sugars (e.g., sugarcane, sugar beet, or corn starch) with microbes, then neutralizing the glutamic acid with sodium. The result is purified crystals of monosodium glutamate.
Why is msg bad for you?
It isn’t considered “bad” at normal intakes—regulators deem it safe, and EFSA set a group ADI for glutamates of 30 mg/kg body weight/day to limit high exposures. Some people may experience transient symptoms after large doses, and it can add to overall sodium intake if overused.
Is msg bad?
No—MSG (E621) is considered safe at normal food levels (FDA GRAS; EFSA sets an acceptable daily intake of 30 mg/kg body weight/day), and well-controlled studies haven’t shown consistent harms. A small subset of people may get brief symptoms like headache or flushing after large doses, especially on an empty stomach, and it does add some sodium, but typical culinary use is fine for most.