Comparing E541I - Acid sodium aluminium phosphate vs E541 - Sodium aluminium phosphate

Overview

E541I - Acid sodium aluminium phosphate

Acid sodium aluminium phosphate (E541i) is a food additive used mainly as a leavening acid in baking and as an emulsifying salt in processed cheese. It helps doughs rise evenly with baking soda and supports smooth, sliceable cheese textures. It is authorized for use in both the U.S. and the EU under specific regulations.

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E541 - Sodium aluminium phosphate

Sodium aluminium phosphate (E541) is a family of aluminum-containing phosphate salts used to control texture and rise in foods. It is most common in baked goods as a leavening acid and in processed cheese as an emulsifying salt.

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Synonyms
E541i
Acid sodium aluminium phosphate
E541
Sodium aluminium phosphate
Functions
raising agent
emulsifying saltraising agent
Origins
Synthetic
Mineral
Synthetic
Products

Found in 1 products

Found in 6,240 products

Search rank & volume
🇺🇸U.S.
#43390 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.00
under-aware

Search volume over time

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Popular questions

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  1. How to take apart a lenovo e541?

    That appears unrelated—E541 here refers to sodium aluminium phosphate, a food additive used as a leavening acid in baking powders (and as an emulsifying salt in processed cheese), not a Lenovo device.

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