Comparing E541 - Sodium aluminium phosphate vs E450VIII - Dimagnesium diphosphate

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Overview

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate (E541) is a family of aluminum-containing phosphate salts used to control texture and rise in foods. It is most common in baked goods as a leavening acid and in processed cheese as an emulsifying salt.

E450VIII - Dimagnesium diphosphate

Dimagnesium diphosphate (E450VIII) is a phosphate-based food additive used mainly as a leavening acid, acidity regulator, and emulsifying salt. It helps baked goods rise evenly and gives processed cheese a smooth, sliceable texture. It contains magnesium instead of sodium, which can be useful in low‑sodium recipes.

Synonyms

E541

Sodium aluminium phosphate

E450VIII

E450viii

Dimagnesium diphosphate

Functions

emulsifying salt raising agent

acidity regulator emulsifying salt raising agent sequestrant stabilizer

Origins

Products

Found in 6,240 products

Found in 0 products

Search rank & volume

#43390 / mo🇺🇸U.S.

🇺🇸U.S.

Awareness score

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under-aware

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Search volume over time

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Popular questions

How to take apart a lenovo e541?
That appears unrelated—E541 here refers to sodium aluminium phosphate, a food additive used as a leavening acid in baking powders (and as an emulsifying salt in processed cheese), not a Lenovo device.

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Last updated: 30/11/2025