Comparing E524 - Sodium hydroxide vs E527 - Ammonium hydroxide

Synonyms
E524
Sodium hydroxide
Caustic soda
E527
Ammonium hydroxide
Aqua ammonia
ammonia
household ammonia
ammonia water
ammonical liquor
ammonia liquor
aqueous ammonia
Products

Found in 393 products

Found in 1 products

Search rank & volume
#5258K / mo🇺🇸U.S.
#13111.1K / mo🇺🇸U.S.
Awareness score

×21.32
over-aware

×271.66
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 5 keywords in U.S. during the last 10 years.

Popular questions
  1. What is sodium hydroxide used for?

    In foods, E524 (sodium hydroxide/lye) is used as a pH regulator and processing aid—for peeling fruits and vegetables, curing olives, Dutch-processing cocoa, and creating the characteristic crust on pretzels and some noodles. Outside food, it’s widely used in soapmaking, cleaning, and pulp and paper production.

  2. Is sodium hydroxide a base?

    Yes—it's a very strong base (alkali) with a high pH and is highly caustic; in foods it's used only in small, controlled amounts.

  3. What is the chemical formula for sodium hydroxide?

    NaOH.

  4. What is the formula for sodium hydroxide?

    NaOH (composed of sodium cations, Na+, and hydroxide anions, OH−).

  5. How to make sodium hydroxide?

    Industrial sodium hydroxide is produced by the chlor-alkali process (electrolysis of brine), yielding NaOH, chlorine, and hydrogen. Do not attempt to make it yourself; for any food use, only purchase certified food‑grade lye.

  1. Is ammonium hydroxide soluble?

  2. Is ammonium hydroxide a base?

  3. Is ammonium hydroxide ammonia?

  4. Is ammonium hydroxide a strong base?

  5. What is ammonium hydroxide used for?