Comparing E524 - Sodium hydroxide vs E527 - Ammonium hydroxide
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Popular questions
What is sodium hydroxide used for?
In foods, E524 (sodium hydroxide/lye) is used as a pH regulator and processing aid—for peeling fruits and vegetables, curing olives, Dutch-processing cocoa, and creating the characteristic crust on pretzels and some noodles. Outside food, it’s widely used in soapmaking, cleaning, and pulp and paper production.
Is sodium hydroxide a base?
Yes—it's a very strong base (alkali) with a high pH and is highly caustic; in foods it's used only in small, controlled amounts.
What is the chemical formula for sodium hydroxide?
NaOH.
What is the formula for sodium hydroxide?
NaOH (composed of sodium cations, Na+, and hydroxide anions, OH−).
How to make sodium hydroxide?
Industrial sodium hydroxide is produced by the chlor-alkali process (electrolysis of brine), yielding NaOH, chlorine, and hydrogen. Do not attempt to make it yourself; for any food use, only purchase certified food‑grade lye.
Is ammonium hydroxide soluble?
Is ammonium hydroxide a base?
Is ammonium hydroxide ammonia?
Is ammonium hydroxide a strong base?
What is ammonium hydroxide used for?