Comparing E516 - Calcium sulphate vs E917 - potassium iodate

Synonyms
E516
Calcium sulphate
Gypsum
Selenite
Calcium sulfate
calcium sulfate added to prevent caking
E917
potassium iodate
Products

Found in 2,164 products

Found in 81 products

Search rank & volume
#2293.6K / mo🇺🇸U.S.
#2671.4K / mo🇺🇸U.S.
Awareness score

×6.31
over-aware

×2.45
over-aware

Search volume over time

Interest over time for 6 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. What is gypsum used for?

    In foods (E516), gypsum (calcium sulfate) is used as a stabiliser/firming and anti‑caking agent, a tofu coagulant, and to adjust brewing water; outside food it’s used for plaster, drywall, and as a desiccant.

  2. What is gypsum board?

    Gypsum board (drywall) is a building panel with a calcium sulfate core faced with paper, used for interior walls and ceilings—it's a construction use of the same mineral, not a food application of E516.

  3. What does gypsum do for soil?

    It supplies calcium and sulfate without notably changing pH, and can improve structure and water infiltration in sodic (sodium-affected) soils by displacing sodium; it has little effect on non‑sodic clays.

  4. What is selenite good for?

    Selenite is the crystalline mineral form of gypsum (calcium sulfate); it’s used like gypsum in construction materials and as a source of calcium and sulfate, including limited food uses as additive E516.

  5. How much gypsum to add to soil?

    Apply based on a soil test: typical maintenance rates are about 10–40 lb per 1,000 sq ft (50–200 g/m²) for lawns/gardens, while reclaiming sodic soils can require much more (around 1–4 tons/acre, 2–9 t/ha). Over‑application won’t fix non‑sodic clays and can add unnecessary salts.

  1. Is potassium iodate dangerous?

    At permitted food-use levels it’s considered safe, but it’s a strong oxidizer and excessive iodine intake can disturb thyroid function (especially in people with thyroid disease, infants, or during pregnancy). As a pure chemical it can irritate eyes/skin and should be handled with care.

  2. Why is potassium iodate banned?

    In the EU/UK it’s not authorized as a food additive (flour treatment agent) due to safety concerns about excess iodine exposure and lack of technological need; however, some countries still allow limited uses such as salt iodization. Regulations vary by country.

  3. What is potassium iodate used for?

    It’s used as an oxidizing flour improver/dough conditioner in some countries and as a stable iodine source for iodizing table salt.

  4. How does sodium bisulfite and potassium iodate react to make iodine reaction with starch equations?

    In acid, bisulfite first reduces iodate to iodide: IO3− + 3 HSO3− → I− + 3 HSO4−; once bisulfite is consumed, iodate oxidizes iodide to iodine: IO3− + 5 I− + 6 H+ → 3 I2 + 3 H2O; iodine then forms I3− with I− (I2 + I− → I3−), which gives the blue starch–iodine complex.

  5. How much of solid kio3 do you need to make 25.00ml of a 0.20m potassium iodate solution? 1.07 g?

    About 1.07 g KIO3 (0.02500 L × 0.200 mol/L = 0.00500 mol; molar mass ≈ 214 g/mol; mass ≈ 1.07 g).