Comparing E514I - Sodium sulphate vs E551 - Silicon dioxide
Overview
Synonyms
Products
Found in 3 products
Found in 241 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
What is sodium laureth sulphate?
Sodium laureth sulphate (SLES) is an ethoxylated anionic surfactant used for cleansing and foaming in personal care and household cleaning products; it is a different substance from E514(i) sodium sulphate.
What is sodium lauryl sulphate?
Sodium lauryl sulphate (SLS) is an anionic surfactant and foaming agent commonly used in shampoos, toothpastes, and cleaners; it is not the same as E514(i) sodium sulphate.
Is sodium sulphate soluble in water?
Yes—sodium sulphate is highly soluble in water in both its anhydrous and hydrated forms.
What is sodium laureth sulphate used for?
SLES is used as a detergent, wetting, and foaming agent in shampoos, body washes, and household cleaners; it is distinct from E514(i) sodium sulphate.
What is sodium sulphate used for?
Sodium sulphate (E514i) is mainly used industrially as a filler in powdered detergents and in the kraft process of paper pulping, with additional uses in glass manufacture.
Is silicon dioxide safe?
Yes—food-grade silicon dioxide (E551), a synthetic amorphous silica used as an anti-caking agent, is permitted by regulators (e.g., FDA GRAS; EFSA found no concern at current uses) at typical food levels. This differs from inhaling crystalline silica dust, which is hazardous.
What happens if you eat silica gel?
Silica gel is an inert, amorphous silicon dioxide desiccant; if swallowed it usually passes through without being absorbed, though it can cause brief stomach upset or pose a choking risk. Indicator varieties (e.g., cobalt-dyed) aren’t meant to be eaten—seek advice if a child swallows a packet or a large amount.
Is silicon dioxide bad for you?
Not at the small amounts used in foods—E551 is considered safe and is largely not absorbed by the body. The main risk with silica is from inhaling crystalline silica dust, not ingesting food-grade amorphous silica.
Is silica bad for you?
In foods, amorphous silica (E551) used as an anti-caking agent is regarded as safe at permitted levels, and most ingested is excreted. Health concerns mainly relate to occupational inhalation of crystalline silica, which is hazardous.
What is silica gel?
Silica gel is a porous, amorphous form of silicon dioxide used as a desiccant to control moisture in packaging. It isn’t a food ingredient, and “Do not eat” labels are to prevent choking or misuse.