Comparing E509 - Calcium chloride vs E520 - Aluminium sulphate

Synonyms
E509
Calcium chloride
E520
Aluminium sulphate
Aluminium sulfate
Products

Found in 104 products

Found in 587 products

Search rank & volume
#4168.1K / mo🇺🇸U.S.
#2711.3K / mo🇺🇸U.S.
Awareness score

×91.30
over-aware

×0.34
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. Is calcium chloride safe?

    Yes—calcium chloride (E509) is approved for use in foods and is generally recognized as safe at typical levels; concentrated solutions can irritate the mouth or stomach, so it’s used in small, regulated amounts.

  2. Is calcium chloride bad for you?

    Not at normal food-use levels; it supplies calcium and chloride and is not considered harmful when used as intended. Large amounts or non–food-grade products (like de-icers) can cause irritation or electrolyte disturbances.

  3. Is calcium chloride safe for pets?

    In small, food-grade amounts used in pet foods it’s generally safe. Exposure to de-icing products containing calcium chloride can irritate paws and the GI tract—rinse paws and contact a vet if a pet ingests a significant amount.

  4. What is calcium chloride used for?

    In foods it’s used as a firming agent and stabilizer (e.g., in canned vegetables and pickles), a coagulant in tofu/cheese making, and to adjust mineral content in brewing and beverages. Beyond food, it’s used for de-icing and as a desiccant.

  5. What is calcium chloride in food?

    It’s a mineral salt additive (E509) used as a firming agent, stabiliser, and coagulant to help maintain texture in products like canned tomatoes, pickles, tofu, and cheese, and it can also provide electrolytes in some drinks.

  1. What is aluminium sulfate used for?

    As a food additive (E520), aluminium sulfate is used in small amounts as a firming agent and acidity regulator, for example in pickling and some baking powders; outside food it’s widely used as a coagulant in water treatment and papermaking.

  2. What is aluminium sulphate used for?

    In foods, E520 serves mainly as a firming agent and acidity regulator (e.g., pickling, some baking mixes), while industrially it’s used as a coagulant for water purification and in paper production.

  3. 3 sulfate ions for every 2 aluminium ions what is the solute?

    That stoichiometry corresponds to aluminium sulfate, Al2(SO4)3—the solute is aluminium sulfate.

  4. Aluminium sulphate when dissolved in water forms?

    It dissociates into Al3+ and SO4^2− ions; the aluminium ion hydrolyzes in water to acidic aquo complexes and can form Al(OH)3 depending on pH.

  5. Dell dimmesion e520 lights 1,3,4 green what does that mean?

    That appears to be a Dell Dimension E520 computer diagnostic code, not the E520 food additive aluminium sulfate; please consult Dell’s service manual for the light pattern meaning.