Comparing E504I - Magnesium carbonate vs E341III - Tricalcium phosphate

Synonyms
E504i
Magnesium carbonate
E341iii
Tricalcium phosphate
Tricalciumphosphate
tri-calcium phosphate
tricalcium phosphate
E 341iii
E-341iii
E341 iii
Products

Found in 9 products

Found in 327 products

Search rank & volume
#12712K / mo🇺🇸U.S.
#1399.9K / mo🇺🇸U.S.
Awareness score

×125.61
over-aware

×4.38
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 7 keywords in U.S. during the last 10 years.

Popular questions
  1. What is magnesium carbonate good for?

    As a food additive (E504(i)), it’s good for keeping powders free-flowing as an anti‑caking agent and serving as a carrier for flavors or colors; it can also help regulate acidity in some products.

  2. Is magnesium carbonate good for you?

    At the small amounts used in foods it’s considered safe (approved in the EU; GRAS in the U.S.) and contributes little nutritionally; high supplemental or medicinal doses of magnesium carbonate may cause laxative effects, especially in people with kidney issues.

  3. How do you make magnesium carbonate?

    It’s typically produced by precipitating it from magnesium salt solutions (e.g., magnesium chloride or sulfate) with sodium carbonate, or by carbonating magnesium oxide/hydroxide; it also occurs naturally as the mineral magnesite.

  4. Is magnesium carbonate the same as magnesium citrate?

    No—magnesium carbonate is the carbonate salt, while magnesium citrate is the citrate salt; citrate is more water‑soluble and often used as a supplement, whereas carbonate is less soluble and mainly used as an additive or antacid.

  5. What is magnesium carbonate used for?

    In foods it’s used as an anti‑caking agent and carrier (e.g., in table salt, spices, and powdered mixes), and sometimes as an acidity regulator or firming aid.

  1. Is tricalcium phosphate gluten free?

    Yes—it's a mineral (calcium phosphate) and contains no gluten; any gluten risk would come from other ingredients or cross-contact during manufacturing.

  2. Is tricalcium phosphate safe?

    Yes—it's widely approved for use in foods (GRAS in the U.S., EU‑permitted) and typical dietary exposure is considered safe. People with kidney disease or on phosphate‑restricted diets may need to limit phosphate additives.

  3. Is tricalcium phosphate bad for you?

    Not at normal food levels. Very high intakes of phosphate additives can be a concern for those with kidney disease and may affect mineral balance.

  4. Is tricalcium phosphate safe in body powder?

    Generally yes—it's used as an inert absorbent/anti‑caking agent in cosmetics and body powders. As with any fine powder, avoid inhalation and keep it away from infants’ faces.

  5. What is tricalcium phosphate in baby powder?

    A mineral absorbent/anti‑caking agent that helps the powder flow and keep skin dry, sometimes used as a talc alternative.