Comparing E500I - Sodium carbonate vs E500II - Sodium bicarbonate
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Found in 716 products
Found in 36,658 products
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Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
How to clean washing machine with vinegar and baking soda?
To clean with sodium carbonate (E500i, washing soda), run an empty hot cycle with about 1/2–1 cup to degrease and soften scale, then wipe seals and run a rinse. If you also use vinegar, do it in a separate cycle—acid and alkali neutralize each other if mixed.
Can you put baking soda in washing machine?
If you mean sodium carbonate (E500i, washing soda), yes—add a small amount with detergent to boost cleaning and soften water, but it’s more alkaline than baking soda. Avoid on wool/silk and follow fabric and appliance instructions.
How to make washing soda?
Convert baking soda to sodium carbonate (washing soda, E500i) by heating it on a tray at about 200°C/400°F for 30–60 minutes, stirring until it turns dull and grainy. Let it cool and store airtight, as it’s hygroscopic.
Can i put baking soda in washing machine?
If you’re thinking of washing soda (sodium carbonate, E500i), yes—use sparingly as a laundry booster; it’s stronger than baking soda. Always follow garment care labels and avoid on protein fibers like wool and silk.
Is baking soda good for washing fruits and vegetables?
A mild baking soda (sodium bicarbonate, E500ii) solution can help remove dirt and some residues; rinse well. Sodium carbonate (E500i, washing soda) is more alkaline and not recommended for produce washing.
What does baking soda do?
It’s a leavening agent (sodium bicarbonate) that releases carbon dioxide when it reacts with acids, helping batters and doughs rise. It also raises pH, which can enhance browning and mellow acidity.
What's the difference between baking soda and baking powder?
Baking soda is pure sodium bicarbonate and needs an added acid to work; baking powder contains sodium bicarbonate plus acidic salts and usually starch. Most baking powders are double-acting, releasing gas when wet and again when heated.
Can i use baking soda instead of baking powder?
Yes—if you add an acid: for each 1 tsp baking powder, use about 1/4 tsp baking soda plus 1/2 tsp cream of tartar (or an equivalent acidic ingredient like lemon juice, yogurt, or buttermilk). Adjust liquids if using acidic liquids so the batter isn’t too wet.
Does baking soda go bad?
It doesn’t spoil, but it can lose leavening power after opening, especially if exposed to moisture or odors. For baking, replace about every 6 months after opening or test by adding some to vinegar/hot water—vigorous fizz means it’s still active.
Can i use baking powder instead of baking soda?
Often, yes: use roughly 3 times as much baking powder as baking soda (1 tsp soda ≈ 3 tsp powder). Because powder already includes acid and starch, reduce other acidic ingredients if needed, and expect slight changes in flavor or texture.