Comparing E482 - Calcium stearoyl-2-lactylate vs E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

Synonyms
E482
Calcium stearoyl-2-lactylate
E470
Sodium/potassium/calcium and magnesium salts of fatty acids
Products

Found in 126 products

Found in 7 products

Search rank & volume
#54910 / mo🇺🇸U.S.
#2402.1K / mo🇺🇸U.S.
Awareness score

×0.05
under-aware

×25.99
over-aware

Search volume over time

Search history data is not available.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. What does calcium stearoyl-2-lactylate do?

    Calcium stearoyl-2-lactylate (E482) acts as an emulsifier and stabilizer, helping oil and water mix and strengthening dough/gluten to improve loaf volume, crumb softness, and shelf life in baked goods. It also stabilizes emulsions in products like whipped toppings and non-dairy creamers.

  1. How much is the toll on e470?

    E470 here refers to a food additive (salts of fatty acids), not a road, so there’s no toll associated with it.

  2. How much is e470 toll?

    There is no toll—E470 is an E-number for a food additive, not a toll road.

  3. Who owns e470?

    No one “owns” E470; it’s an E-number designation for a class of fatty acid salts recognized by food authorities and produced by multiple manufacturers.

  4. How much does e470 cost?

    Prices vary by type, purity, supplier, and order size, but these salts are generally low-cost commodity emulsifiers in bulk; small-quantity retail prices are higher.

  5. How many tolls on e470?

    None—E470 is a food additive code, so tolls do not apply.