Comparing E477 - Propane-1‚2-diol esters of fatty acids vs E481 - Sodium stearoyl-2-lactylate

Synonyms
E477
Propane-1‚2-diol esters of fatty acids
E481
Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate
Products

Found in 339 products

Found in 6,552 products

Search rank & volume
#56710 / mo🇺🇸U.S.
#2551.7K / mo🇺🇸U.S.
Awareness score

×0.02
under-aware

×0.04
under-aware

Search volume over time

Search history data is not available.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. How to change cartridge for canon e477?

    That appears to be a printer query; E477 is propylene glycol esters of fatty acids, a food emulsifier used to stabilize and improve texture in products like baked goods, desserts, and spreads.

  2. How to connect canon e477 printer to laptop?

    Unrelated to printing: E477 is made from propylene glycol and fatty acids (from plant or animal oils) and is considered safe at permitted levels, with an ADI of 25 mg/kg body weight per day (expressed as propylene glycol).

  3. How to connect canon e477 printer to mobile?

    This is about a printer; E477 helps mix oil and water and can improve aeration and mouthfeel in foods, and is labeled as “E477” or “propylene glycol esters of fatty acids.”

  4. How to connect canon e477 printer to wifi?

    Printer setup aside, E477 is authorized as an emulsifier in many countries (including the EU) for specified foods and levels, with safety evaluations by EFSA/JECFA supporting its use within the ADI.

  5. How to reset canon e477 printer?

    If you’re evaluating E477 in foods, check ingredient lists for “E477” or its full name; suitability for vegetarians, vegans, halal or kosher diets depends on whether the fatty acids are from plant or animal sources.

  1. Is sodium stearoyl lactylate dairy?

    No—despite the name, it isn’t a dairy ingredient and contains no milk proteins or lactose; it’s made from lactic acid (from fermentation, not milk) and stearic acid.

  2. Is sodium stearoyl lactylate bad for you?

    It’s considered safe at permitted food-use levels by regulators (e.g., FDA and EU), and most people tolerate it well; adverse effects are uncommon at typical dietary intakes.

  3. Is sodium stearoyl lactylate vegan?

    Not always—stearic acid can come from either animal fat or vegetable oils, so vegans should verify the source with the manufacturer.

  4. What is sodium stearoyl lactylate made of?

    It’s a mixture of sodium salts of stearoyl lactylic acids, produced from lactic acid and stearic acid.

  5. How is sodium stearoyl lactylate made?

    It’s made by esterifying stearic acid with lactic acid, then partially neutralizing the product with sodium hydroxide or sodium carbonate to form the sodium salts.