Compare E475 vs E493, Polyglycerol esters of fatty acids...

Overview

E475 - Polyglycerol esters of fatty acids

Polyglycerol esters of fatty acids (E475) are emulsifiers that help oil and water mix and stay mixed in foods. Made from short chains of glycerol joined to fatty acids from edible oils, they improve texture, foam, and shelf-life in many products. They are widely approved by food safety authorities and used at levels needed to achieve their effect.

E493 - Sorbitan monolaurate

Sorbitan monolaurate (E493) is an emulsifier that helps oil and water mix and stay stable. It is made by joining sorbitan, a sugar alcohol derivative, with lauric acid from edible fats and oils. You’ll often see it in baked goods, spreads, and confectionery to improve texture and shelf life.

Synonyms

E475

Polyglycerol esters of fatty acids

Polyglycerol fatty acid esters

E493

Sorbitan monolaurate

Functions

emulsifier stabilizer

Origins

Products

Found in 892 products

Found in 1 products

Search rank & volume

#406130 / mo🇺🇸U.S.

#396160 / mo🇺🇸U.S.

Awareness score

×0.03

under-aware

×4.73

over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions

How long does thinkpad e475 battery last?
That refers to a laptop; E475 is a food emulsifier/stabiliser and has no battery—it's chemically stable in foods and remains effective for the product’s shelf-life.
How long does thinkpad e475 last?
If you mean E475 (polyglycerol esters of fatty acids), it is stable during processing and storage in foods. EFSA and JECFA have not identified a safety concern at approved uses.
How to change memory on thinkpad e475?
You can’t change E475 in a food—it's added by the manufacturer as an emulsifier/stabiliser; to avoid it, choose products without “E475” or “polyglycerol esters of fatty acids” on the label.
How to open sony e475 mp3 playe?
This appears to be about a device; E475 is a food additive listed as “polyglycerol esters of fatty acids” or “E475” and requires no consumer preparation.
How to open sony e475 mp3 player?
Unrelated to the additive—E475 is a food emulsifier used to stabilize oil–water mixtures in foods and doesn’t involve any “opening” process.

Comparing E475 - Polyglycerol esters of fatty acids vs E493 - Sorbitan monolaurate