Comparing E475 - Polyglycerol esters of fatty acids vs E488 - Ethoxylated Mono- and Di-Glycerides
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Popular questions
How long does thinkpad e475 battery last?
That refers to a laptop; E475 is a food emulsifier/stabiliser and has no battery—it's chemically stable in foods and remains effective for the product’s shelf-life.
How long does thinkpad e475 last?
If you mean E475 (polyglycerol esters of fatty acids), it is stable during processing and storage in foods. EFSA and JECFA have not identified a safety concern at approved uses.
How to change memory on thinkpad e475?
You can’t change E475 in a food—it's added by the manufacturer as an emulsifier/stabiliser; to avoid it, choose products without “E475” or “polyglycerol esters of fatty acids” on the label.
How to open sony e475 mp3 playe?
This appears to be about a device; E475 is a food additive listed as “polyglycerol esters of fatty acids” or “E475” and requires no consumer preparation.
How to open sony e475 mp3 player?
Unrelated to the additive—E475 is a food emulsifier used to stabilize oil–water mixtures in foods and doesn’t involve any “opening” process.
Girlsdoporn e488 who is?
E488 is ethoxylated mono- and di-glycerides, a food emulsifier that helps oil and water mix; the other term you mention is unrelated. It can be derived from plant or animal fats or made synthetically, and its use is regulated by country.