Comparing E473 - Sucrose esters of fatty acids vs E570 - Fatty acids

Synonyms
E473
Sucrose esters of fatty acids
Sucroesters
sugar ester
sucrose esters
E570
Fatty acids
Linear fatty acids
caprylic acid (C8)
caprylic acid
capric acid (C10)
capric acid
lauric acid (C12)
lauric acid
myristic acid (C14)
myristic acid
palmitic acid (C16)
palmitic acid
stearic acid (C18)
stearic acid
fatty acid
Products

Found in 155 products

Found in 2,132 products

Search rank & volume
#321490 / mo🇺🇸U.S.
#5357.4K / mo🇺🇸U.S.
Awareness score

×0.48
under-aware

×3.93
over-aware

Search volume over time

Interest over time for 5 keywords in U.S. during the last 10 years.

Interest over time for 16 keywords in U.S. during the last 10 years.

Popular questions
  1. What is sucrose fatty acid esters?

    Sucrose fatty acid esters (E473) are emulsifiers made by reacting sucrose with food‑grade fatty acids (usually from vegetable or animal fats) to help oil and water mix and stabilize foams and textures in foods.

  2. How do you delete a song from a walkman nwz-e473?

    That device question is unrelated; E473 refers to sucrose esters of fatty acids, a food emulsifier used to stabilize and emulsify products.

  3. How long does the e473 online part take?

    There is no “online part” for food additive E473; it is simply an approved emulsifier used in foods under good manufacturing practice and relevant regulations.

  4. How much is psr e473 in nigeria?

    This appears to refer to a Yamaha PSR‑E473 keyboard; in foods, E473 is sucrose esters of fatty acids—an emulsifier ingredient rather than a retail product.

  5. How to create a playlist on sony walkman nwz-e473?

    Playlist instructions for a Walkman NWZ‑E473 are unrelated; E473 in foods is sucrose esters of fatty acids used to emulsify and stabilize products.

  1. How many fatty acids are in a phospholipid?

    Two; most phospholipids have two fatty acid chains attached to a glycerol backbone along with a phosphate-containing head group.

  2. What are omega 3 fatty acids?

    Omega-3 fatty acids are polyunsaturated fats whose first double bond is at the third carbon from the methyl end, such as ALA, EPA, and DHA.

  3. What is a fatty acid?

    A fatty acid (E570) is a carboxylic acid with a long hydrocarbon chain; in foods, E570 refers to purified fatty acids from edible fats used mainly as processing aids like release/lubricating agents.

  4. Where does fatty acid synthesis occur?

    In humans, de novo fatty acid synthesis occurs in the cytosol—especially in liver and adipose tissue—via the fatty acid synthase complex; in plants it occurs in chloroplasts.

  5. What is a saturated fatty acid?

    A saturated fatty acid has no carbon–carbon double bonds, giving a straight chain often solid at room temperature; common E570 examples include palmitic (C16) and stearic (C18) acids.