Comparing E473 - Sucrose esters of fatty acids vs E475 - Polyglycerol esters of fatty acids

Overview

E473 - Sucrose esters of fatty acids

Sucrose esters of fatty acids (E473) are emulsifiers made from table sugar and edible fats. They help oil and water mix, keep foams stable, and improve the texture of many foods. You’ll see them in small amounts across bakery, dairy alternatives, confectionery, and drinks.

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E475 - Polyglycerol esters of fatty acids

Polyglycerol esters of fatty acids (E475) are emulsifiers that help oil and water mix and stay mixed in foods. Made from short chains of glycerol joined to fatty acids from edible oils, they improve texture, foam, and shelf-life in many products. They are widely approved by food safety authorities and used at levels needed to achieve their effect.

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Synonyms
E473
Sucrose esters of fatty acids
Sucroesters
sugar ester
sucrose esters
E475
Polyglycerol esters of fatty acids
Polyglycerol fatty acid esters
Functions
emulsifierstabilizer
emulsifierstabilizer
Origins
Plant
Animal
Plant
Animal
Synthetic
Products

Found in 155 products

Found in 892 products

Search rank & volume
#321490 / mo🇺🇸U.S.
#406130 / mo🇺🇸U.S.
Awareness score

×0.48
under-aware

×0.03
under-aware

Search volume over time

Interest over time for 5 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

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Popular questions

  1. What is sucrose fatty acid esters?

    Sucrose fatty acid esters (E473) are emulsifiers made by reacting sucrose with food‑grade fatty acids (usually from vegetable or animal fats) to help oil and water mix and stabilize foams and textures in foods.

  2. How do you delete a song from a walkman nwz-e473?

    That device question is unrelated; E473 refers to sucrose esters of fatty acids, a food emulsifier used to stabilize and emulsify products.

  3. How long does the e473 online part take?

    There is no “online part” for food additive E473; it is simply an approved emulsifier used in foods under good manufacturing practice and relevant regulations.

  4. How much is psr e473 in nigeria?

    This appears to refer to a Yamaha PSR‑E473 keyboard; in foods, E473 is sucrose esters of fatty acids—an emulsifier ingredient rather than a retail product.

  5. How to create a playlist on sony walkman nwz-e473?

    Playlist instructions for a Walkman NWZ‑E473 are unrelated; E473 in foods is sucrose esters of fatty acids used to emulsify and stabilize products.

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  1. How long does thinkpad e475 battery last?

    That refers to a laptop; E475 is a food emulsifier/stabiliser and has no battery—it's chemically stable in foods and remains effective for the product’s shelf-life.

  2. How long does thinkpad e475 last?

    If you mean E475 (polyglycerol esters of fatty acids), it is stable during processing and storage in foods. EFSA and JECFA have not identified a safety concern at approved uses.

  3. How to change memory on thinkpad e475?

    You can’t change E475 in a food—it's added by the manufacturer as an emulsifier/stabiliser; to avoid it, choose products without “E475” or “polyglycerol esters of fatty acids” on the label.

  4. How to open sony e475 mp3 playe?

    This appears to be about a device; E475 is a food additive listed as “polyglycerol esters of fatty acids” or “E475” and requires no consumer preparation.

  5. How to open sony e475 mp3 player?

    Unrelated to the additive—E475 is a food emulsifier used to stabilize oil–water mixtures in foods and doesn’t involve any “opening” process.

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