Comparing E472G - Succinylated monoglycerides vs E446 - Succistearin

Overview

E472G - Succinylated monoglycerides

Succinylated monoglycerides (E472g) are emulsifiers made by attaching parts of succinic acid to monoglycerides from edible fats and oils. They help oil and water mix, steady foams, and keep textures consistent in foods like baked goods and whipped toppings. They are approved for specific uses in the United States and have official specifications in the European Union.

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E446 - Succistearin

Succistearin (E446) is an emulsifier used mostly to help keep chewy candies—especially chewing gum—soft, uniform, and stable. It is a blend of fat-based compounds made from glycerol, stearic acid, and succinic acid, and it appears on labels as “E446” or “succistearin.”

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Synonyms
E472g
Succinylated monoglycerides
E446
Succistearin
Functions
emulsifierstabilizer
emulsifier
Origins
Plant
Animal
Microbiological
Synthetic
Plant
Animal
Microbiological
Synthetic
Products

Found in 2 products

Found in 0 products

Search rank & volume
🇺🇸U.S.
#53520 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

Awareness data is not available.

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

Popular questions data is not available.

  1. Girlsdoporn e446 who is this?

    This is unrelated to the food additive E446 (succistearin), and I can’t help identify individuals in adult content.

  2. What is the e number of succistearin?

    E446.

  3. What is the model's name in girlsdoporn e446?

    I can’t assist with identifying individuals in adult content; if you have a question about the food additive E446 (succistearin), I’m happy to help.

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