Comparing E472D - Tartaric acid esters of mono- and diglycerides of fatty acids vs E472C - Citric acid esters of mono- and diglycerides of fatty acids

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Overview

E472D - Tartaric acid esters of mono- and diglycerides of fatty acids

Tartaric acid esters of mono- and diglycerides of fatty acids (E472D) are food emulsifiers. They help oil and water mix, steady foams, and improve texture in many foods. You’ll see them most often in baked goods, spreads, and creamy drinks.

E472C - Citric acid esters of mono- and diglycerides of fatty acids

Citric acid esters of mono- and diglycerides of fatty acids (E472c) are food emulsifiers that help oil and water mix and stay stable. Made from citric acid, glycerol, and edible fats and oils, they also act as stabilisers and can protect flavors by binding trace metals. You’ll find them in baked goods, spreads, sauces, and some drinks.