Comparing E472C - Citric acid esters of mono- and diglycerides of fatty acids vs E475 - Polyglycerol esters of fatty acids

Overview

E472C - Citric acid esters of mono- and diglycerides of fatty acids

Citric acid esters of mono- and diglycerides of fatty acids (E472c) are food emulsifiers that help oil and water mix and stay stable. Made from citric acid, glycerol, and edible fats and oils, they also act as stabilisers and can protect flavors by binding trace metals. You’ll find them in baked goods, spreads, sauces, and some drinks.

READ MORE >>

E475 - Polyglycerol esters of fatty acids

Polyglycerol esters of fatty acids (E475) are emulsifiers that help oil and water mix and stay mixed in foods. Made from short chains of glycerol joined to fatty acids from edible oils, they improve texture, foam, and shelf-life in many products. They are widely approved by food safety authorities and used at levels needed to achieve their effect.

READ MORE >>
Synonyms
E472c
Citric acid esters of mono- and diglycerides of fatty acids
E475
Polyglycerol esters of fatty acids
Polyglycerol fatty acid esters
Functions
emulsifiersequestrantstabilizer
emulsifierstabilizer
Origins
Plant
Animal
Microbiological
Synthetic
Plant
Animal
Synthetic
Products

Found in 5 products

Found in 892 products

Search rank & volume
#55010 / mo🇺🇸U.S.
#406130 / mo🇺🇸U.S.
Awareness score

×0.65
under-aware

×0.03
under-aware

Search volume over time

Search history data is not available.

Interest over time for 3 keywords in U.S. during the last 10 years.

Read more about E472CRead more
Read more about E475Read more
Popular questions

Popular questions data is not available.

  1. How long does thinkpad e475 battery last?

    That refers to a laptop; E475 is a food emulsifier/stabiliser and has no battery—it's chemically stable in foods and remains effective for the product’s shelf-life.

  2. How long does thinkpad e475 last?

    If you mean E475 (polyglycerol esters of fatty acids), it is stable during processing and storage in foods. EFSA and JECFA have not identified a safety concern at approved uses.

  3. How to change memory on thinkpad e475?

    You can’t change E475 in a food—it's added by the manufacturer as an emulsifier/stabiliser; to avoid it, choose products without “E475” or “polyglycerol esters of fatty acids” on the label.

  4. How to open sony e475 mp3 playe?

    This appears to be about a device; E475 is a food additive listed as “polyglycerol esters of fatty acids” or “E475” and requires no consumer preparation.

  5. How to open sony e475 mp3 player?

    Unrelated to the additive—E475 is a food emulsifier used to stabilize oil–water mixtures in foods and doesn’t involve any “opening” process.

READ MORE ABOUT E475READ MORE >>