Comparing E472C - Citric acid esters of mono- and diglycerides of fatty acids vs E472E - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

What is datem in food?

DATEM (E472e) is an emulsifier made by reacting mono- and diglycerides of edible fatty acids with tartaric and acetic acids; it strengthens dough, improves loaf volume, and stabilizes emulsions in baked goods and other foods.

Is datem harmful?

At permitted food levels, DATEM is considered safe by major regulators (EFSA, JECFA, FDA). Some animal studies showed effects only at very high doses far above typical human exposure.

Is datem banned in europe?

No—DATEM (E472e) is authorized in the EU as a food additive with specified uses and maximum levels.

What is datem ingredient?

On labels, it appears as “DATEM” or “E472e,” an emulsifier made by esterifying mono- and diglycerides with tartaric and acetic acids. It is typically made from vegetable oils but can also be sourced from animal fats.

Is datem bad for you?

For most people, no—safety evaluations have found no health concern at permitted use levels. If you avoid animal-derived ingredients, check the source of the fats used.