Comparing E471 - Mono- and diglycerides of fatty acids vs E927 - Azodicarbonamide and Carbamide

Synonyms
E471
Mono- and diglycerides of fatty acids
Glyceryl monostearate
Glyceryl monopalmitate
Glyceryl monooleate
Monostearin
Monopalmitin
Monoolein
Mono and diglycerides
E927
Azodicarbonamide and Carbamide
Products

Found in 26,595 products

Found in 763 products

Search rank & volume
#1974.5K / mo🇺🇸U.S.
#51720 / mo🇺🇸U.S.
Awareness score

×0.02
under-aware

×0.01
under-aware

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Are mono and diglycerides bad for you?

    They are widely used emulsifiers and are considered safe at typical food levels (e.g., GRAS in the U.S.; JECFA ADI “not specified”). Their main nutritional impact is a small addition of fat/calories.

  2. Is mono and diglycerides pork?

    Not by definition—they’re fat-derived emulsifiers that can come from plant oils or animal fats, including pork. Check the manufacturer or look for vegetarian/halal/kosher claims to know the source.

  3. Are mono and diglycerides halal?

    They can be halal if made from plant oils or from halal-slaughtered animal fat; if sourced from non‑halal animal fats (e.g., pork), they are not halal. Choose halal‑certified products to be sure.

  4. Are mono and diglycerides vegan?

    Not always—E471 may be made from plant oils or animal fats. Look for labels stating “vegetable mono- and diglycerides” or vegan certification.

  5. What is mono and diglycerides made from?

    They’re produced by reacting glycerol with edible fats/oils (plant or animal) to form partial glycerides. Common fatty acids include stearic, palmitic, and oleic acid.

  1. How to put on atlas snowshoes electra e927?

    E927 is a food-additive code, not gear; it covers azodicarbonamide (E927a), a flour treatment/bleaching agent, and carbamide/urea (E927b), used mainly in chewing gum.

  2. What is e927 carbanide?

    That refers to carbamide (urea), designated E927b, a food additive used mainly in chewing gum; E927a, by contrast, is azodicarbonamide, a flour treatment agent.

  3. What is the difference between a es927 and a e927 raymarine?

    In food labeling, E927a is azodicarbonamide (a flour treatment/oxidizing agent; not permitted in the EU but allowed at low levels in the U.S.), while E927b is carbamide/urea, used mainly in chewing gum.

  4. What is the difference between a raymarine es927 and a e927?

    For the E-number system, E927a denotes azodicarbonamide (flour treatment/bleaching agent), and E927b denotes carbamide/urea (used primarily in chewing gum); they are different substances with different uses and regulatory status.