Comparing E471 - Mono- and diglycerides of fatty acids vs E482 - Calcium stearoyl-2-lactylate

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Overview

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471) are common emulsifiers that help oil and water mix, keeping foods smooth and stable. They are made from glycerol and fatty acids that come from edible oils or animal fats. Regulators in the U.S. and EU consider them safe when used as intended.

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate (E482) is a common emulsifier and dough strengthener used in baking. It helps oil and water mix, makes dough easier to handle, and supports a soft, even crumb in bread and rolls.

Synonyms

E471

Mono- and diglycerides of fatty acids

Glyceryl monostearate

Glyceryl monopalmitate

Glyceryl monooleate

Monostearin

Monopalmitin

Monoolein

Mono and diglycerides

E482

Calcium stearoyl-2-lactylate

Functions

emulsifier stabilizer

Origins

Products

Found in 26,595 products

Found in 126 products

Search rank & volume

#1974.5K / mo🇺🇸U.S.

#54910 / mo🇺🇸U.S.

Awareness score

×0.02

under-aware

×0.05

under-aware

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

Are mono and diglycerides bad for you?
They are widely used emulsifiers and are considered safe at typical food levels (e.g., GRAS in the U.S.; JECFA ADI “not specified”). Their main nutritional impact is a small addition of fat/calories.
Is mono and diglycerides pork?
Not by definition—they’re fat-derived emulsifiers that can come from plant oils or animal fats, including pork. Check the manufacturer or look for vegetarian/halal/kosher claims to know the source.
Are mono and diglycerides halal?
They can be halal if made from plant oils or from halal-slaughtered animal fat; if sourced from non‑halal animal fats (e.g., pork), they are not halal. Choose halal‑certified products to be sure.
Are mono and diglycerides vegan?
Not always—E471 may be made from plant oils or animal fats. Look for labels stating “vegetable mono- and diglycerides” or vegan certification.
What is mono and diglycerides made from?
They’re produced by reacting glycerol with edible fats/oils (plant or animal) to form partial glycerides. Common fatty acids include stearic, palmitic, and oleic acid.