Comparing E471 - Mono- and diglycerides of fatty acids vs E442 - Ammonium phosphatides
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Found in 26,595 products
Found in 299 products
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Popular questions
Are mono and diglycerides bad for you?
They are widely used emulsifiers and are considered safe at typical food levels (e.g., GRAS in the U.S.; JECFA ADI “not specified”). Their main nutritional impact is a small addition of fat/calories.
Is mono and diglycerides pork?
Not by definition—they’re fat-derived emulsifiers that can come from plant oils or animal fats, including pork. Check the manufacturer or look for vegetarian/halal/kosher claims to know the source.
Are mono and diglycerides halal?
They can be halal if made from plant oils or from halal-slaughtered animal fat; if sourced from non‑halal animal fats (e.g., pork), they are not halal. Choose halal‑certified products to be sure.
Are mono and diglycerides vegan?
Not always—E471 may be made from plant oils or animal fats. Look for labels stating “vegetable mono- and diglycerides” or vegan certification.
What is mono and diglycerides made from?
They’re produced by reacting glycerol with edible fats/oils (plant or animal) to form partial glycerides. Common fatty acids include stearic, palmitic, and oleic acid.
Ammonium phosphatides in what products?
Commonly used in chocolate and compound chocolate to improve flow and processing; also found in confectionery, cocoa-based spreads/coatings, margarines and low‑fat spreads, some bakery products/fillings, and coffee creamers as an emulsifier.
Emachine e442-v133 how to adjust the display?
That appears to be a laptop question; regarding E442 ammonium phosphatides, it’s an emulsifier mainly used in chocolate and confectionery to aid mixing and flow.
Emachine e442-v133 how to adjust the display stretched?
This looks like a computer-display query; for the food additive E442, it’s used in chocolate/compound chocolate to manage viscosity and help disperse fats uniformly.
How old is emachines e442?
That seems to refer to a computer model; the food additive E442 has been in commercial food use for decades and is authorized in the EU and other countries.
How to bring up bios e442-v133?
That’s a BIOS question for a PC; about E442, it’s a permitted emulsifier used at low levels in chocolate and related confectionery products to improve processing.