Comparing E466 - Sodium carboxy methyl cellulose vs E415 - Xanthan gum
Overview
Synonyms
Products
Found in 12,512 products
Found in 37,379 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 9 keywords in U.S. during the last 10 years.
Interest over time for 5 keywords in U.S. during the last 10 years.
Popular questions
When is cmc coming back?
CMC (E466) hasn’t been withdrawn; it remains approved in the EU and US and is widely produced, so any restock timing depends on the specific retailer or supplier.
When will cmc return?
There’s been no general ban or recall of sodium carboxymethyl cellulose; if you’re seeing a shortage, only the manufacturer or seller can give a return date.
When will cmc be back?
CMC is still authorized and manufactured—availability issues are local or product-specific, so contact the brand or distributor for timing.
How long is cmc out?
It isn’t out globally; regulatory approval and production continue, and any gaps are due to individual supply chains.
Is cmc coming back?
Yes—CMC (E466) remains permitted and in use; if a particular product removed it, only that brand can say whether they’ll add it back.
Is xanthan gum bad for you?
No—at typical food levels it isn’t considered harmful; it’s approved for use in the U.S. and EU. Very high intakes can cause gas or a laxative effect in some people.
Is xanthan gum safe?
Yes—xanthan gum (E415) is approved by regulators like the FDA and EFSA and is considered safe at normal food-use levels. Large supplemental amounts may cause digestive upset, and xanthan-gum–based thickeners are not recommended for premature infants.
What is xanthan gum made from?
It’s a polysaccharide made by fermenting simple sugars (often from corn, sugarcane, or wheat) with the bacterium Xanthomonas campestris, then precipitated, dried, and milled into a powder.
Is xanthan gum bad for dogs?
No—it's not considered toxic to dogs, and small amounts used in pet foods are generally safe. Large amounts may cause diarrhea or gas, so avoid overuse and consult a vet if your dog has GI sensitivities.
What does xanthan gum do?
It works as a thickener, stabilizer, and emulsifier—adding viscosity, suspending particles, and preventing separation. In gluten-free baking it helps bind dough and improve texture, and it’s shear‑thinning so it pours easily but thickens at rest.