Comparing E466 - Sodium carboxy methyl cellulose vs E1403 - Bleached starch
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Found in 12,512 products
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Interest over time for 9 keywords in U.S. during the last 10 years.
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Popular questions
When is cmc coming back?
CMC (E466) hasn’t been withdrawn; it remains approved in the EU and US and is widely produced, so any restock timing depends on the specific retailer or supplier.
When will cmc return?
There’s been no general ban or recall of sodium carboxymethyl cellulose; if you’re seeing a shortage, only the manufacturer or seller can give a return date.
When will cmc be back?
CMC is still authorized and manufactured—availability issues are local or product-specific, so contact the brand or distributor for timing.
How long is cmc out?
It isn’t out globally; regulatory approval and production continue, and any gaps are due to individual supply chains.
Is cmc coming back?
Yes—CMC (E466) remains permitted and in use; if a particular product removed it, only that brand can say whether they’ll add it back.
How is bleached starch used in food?
As a thickener and stabiliser (and sometimes to aid emulsification), it improves texture, body, and consistency while standardising whiteness in products like soups, sauces, dressings, fillings, and desserts.
How is tapioca starch bleached?
By treating the wet starch with approved oxidising agents—commonly hydrogen peroxide or sodium hypochlorite—under controlled conditions, then thoroughly washing and drying; this boosts whiteness and reduces off-odours.
What foods have bleached starch?
It’s found in soups and sauces, salad dressings, bakery creams and fillings, confectionery, dairy desserts and puddings, and some ready-to-drink beverages, typically labelled as “bleached starch” or E1403.
What is bleached starch used for?
To thicken and stabilise foods, improve whiteness and clarity, help suspend ingredients, and reduce water separation in a range of processed foods.
What is the e number of bleached starch?
E1403.