Comparing E464 - Hydroxypropyl methyl cellulose vs E461 - methyl cellulose
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Found in 741 products
Found in 1,525 products
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Interest over time for 7 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is hypromellose safe?
Yes—regulators (EFSA/JECFA/FDA) consider hypromellose (E464) safe at approved use levels; JECFA set an ADI “not specified,” and EFSA found no safety concern at reported uses. Very high intakes may cause mild gastrointestinal effects.
What is hypromellose capsule?
A hypromellose capsule is a hard, two-piece capsule shell made from hydroxypropyl methylcellulose instead of gelatin, used to hold medicines or supplements and often marketed as a vegetarian/vegan option.
What is hypromellose made from?
It’s made by chemically modifying plant-derived cellulose (typically wood pulp or cotton linters) with methyl and hydroxypropyl groups.
Is hypromellose vegan?
Yes—it's derived from plant cellulose and contains no animal ingredients, so it’s generally considered vegan/vegetarian.
Is hypromellose gluten free?
Yes—hypromellose (E464) is gluten‑free; people with celiac disease can consume it, though you should check the overall product for other gluten-containing ingredients.
What is hydroxypropyl methylcellulose?
Hydroxypropyl methylcellulose (often labeled E464) is a cellulose ether closely related to methyl cellulose (E461), made by adding methyl and hydroxypropyl groups to plant cellulose. It’s used as a thickener, stabilizer, and film‑former that dissolves in cold water and gels on heating.
Is hydroxypropyl methylcellulose safe?
Yes—regulators (e.g., EFSA/JECFA) consider it safe for use in foods, with no numerical ADI needed at reported uses, and it is GRAS in the U.S. Because it isn’t digested, large amounts may cause gas, bloating, or a laxative effect in some people.
What is methylcellulose in food?
Methylcellulose (E461) is a plant‑derived cellulose derivative used as a thickener, emulsifier, and stabiliser that dissolves in cold water and gels when heated. It improves texture, retains moisture, and helps prevent separation in products like sauces, desserts, and meat alternatives.
Hydroxypropyl methylcellulose para que sirve?
La hidroxipropilmetilcelulosa es un derivado de la celulosa, emparentado con la metilcelulosa (E461), que se usa como espesante, estabilizante y formador de película. En alimentos mejora la textura y la retención de agua, y en fármacos se emplea como excipiente y para recubrimientos o cápsulas.
Is methylcellulose vegan?
Yes—methylcellulose is derived from plant cellulose and contains no animal‑derived ingredients. It’s generally considered vegan, though finished products may include other non‑vegan components.