Comparing E460I - Microcrystalline cellulose vs E1421 - Acetylated starch
Overview
Synonyms
Products
Found in 1,203 products
Found in 2 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
Is microcrystalline cellulose safe?
Yes—regulators such as the FDA (GRAS) and EFSA (ADI “not specified”) consider E460(i) safe at typical food-use levels. Because it isn’t digested, very high intakes may cause gas or laxative effects in some people.
Is microcrystalline cellulose bad for you?
No—it's an inert, non-digestible dietary fiber with very low toxicity. Potential issues are generally limited to bloating or stool changes if consumed in large amounts.
What is microcrystalline cellulose made from?
It’s purified, partially depolymerized cellulose made by acid hydrolysis of alpha-cellulose from plant sources such as wood pulp or cotton.
Is microcrystalline cellulose gluten free?
Yes—it's naturally gluten-free since it’s pure plant cellulose and contains no wheat, barley, or rye proteins.
Is microcrystalline cellulose safe for dogs?
Yes—it's commonly used as a fiber/binder in dog foods and is considered safe at typical levels. Excessive amounts may cause stool changes or GI upset, so check with a veterinarian for pets with digestive issues.
What is the e number for acetylated oxidized starch?
E1451—this is a different modified starch from E1421.
Why is starch acetylated?
Acetylation (as in E1421) improves stability and texture: it resists heat, acid and shear, reduces retrogradation, enhances clarity, and gives better freeze–thaw and emulsifying performance.