Comparing E460 - Cellulose vs E504 - Magnesium carbonates

Synonyms
E460
Cellulose
cellulose powder to prevent caking
cellulose powder added to prevent caking
E504
Magnesium carbonates
Products

Found in 7,310 products

Found in 17 products

Search rank & volume
#6346.1K / mo🇺🇸U.S.
#393160 / mo🇺🇸U.S.
Awareness score

×0.92
normal

×1.29
over-aware

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. What is cellulose powder?

    A purified, plant-derived insoluble fiber (E460) ground into a fine powder, used in foods as a carrier, anti-caking agent, thickener, and stabilizer; it isn’t digested by humans.

  2. What is cellulose made of?

    A linear polymer of D-glucose units linked by β-1→4 bonds ((C6H10O5)n). Food-grade cellulose is sourced from plant cell walls, typically wood pulp or cotton.

  3. What is microcrystalline cellulose?

    The microcrystalline form of cellulose (E460(i)), made by acid hydrolysis of purified plant cellulose. It’s used in foods as a bulking agent, anti-caking agent, and stabilizer.

  4. What is powdered cellulose?

    Finely ground purified cellulose (E460(ii)) obtained by mechanically processing plant fibers; it helps prevent caking, adds bulk, and modifies texture in foods.

  5. What is cellulose gum?

    A water-soluble cellulose derivative, sodium carboxymethyl cellulose (E466), used as a thickener and stabilizer; it’s related to but distinct from E460 cellulose.

  1. What category is e504 in ruby princess?

    In food additives, E504 is magnesium carbonates, classified mainly as a carrier and also used as an anti-caking and acidity-regulating/rising agent.

  2. What year is a tree farmer skidder serial number e504-019?

    That serial number isn’t related to the food additive; in food labeling, E504 refers to magnesium carbonates used as a carrier/anti-caking/acidity regulator.

  3. Why take calcium and magnesium carbonates?

    They are used as antacids to neutralize stomach acid and as mineral supplements to provide calcium and magnesium; in foods they also serve as acidity regulators and anti-caking agents.