Comparing E460 - Cellulose vs E1200 - Polydextrose
Overview
Synonyms
Functions
Products
Found in 7,310 products
Found in 1,339 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 4 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
What is cellulose powder?
A purified, plant-derived insoluble fiber (E460) ground into a fine powder, used in foods as a carrier, anti-caking agent, thickener, and stabilizer; it isn’t digested by humans.
What is cellulose made of?
A linear polymer of D-glucose units linked by β-1→4 bonds ((C6H10O5)n). Food-grade cellulose is sourced from plant cell walls, typically wood pulp or cotton.
What is microcrystalline cellulose?
The microcrystalline form of cellulose (E460(i)), made by acid hydrolysis of purified plant cellulose. It’s used in foods as a bulking agent, anti-caking agent, and stabilizer.
What is powdered cellulose?
Finely ground purified cellulose (E460(ii)) obtained by mechanically processing plant fibers; it helps prevent caking, adds bulk, and modifies texture in foods.
What is cellulose gum?
A water-soluble cellulose derivative, sodium carboxymethyl cellulose (E466), used as a thickener and stabilizer; it’s related to but distinct from E460 cellulose.
Is polydextrose bad for you?
No—major regulators (e.g., FDA, EFSA) consider it safe as a food additive and soluble fiber; large amounts may cause gas, bloating, or a laxative effect in some people.
Does polydextrose raise blood sugar?
It has a very low glycemic impact because it’s largely non‑digestible and provides about 1 kcal/g, so it typically does not significantly raise blood glucose.
Polydextrose what is it?
A synthetic, soluble fiber made by polymerizing glucose with small amounts of sorbitol and citric acid (E1200), used as a bulking agent, humectant, stabilizer, and thickener.
What is polydextrose fiber?
It’s a low‑digestible soluble fiber that adds bulk and slight sweetness to foods, helps boost fiber content, and is partially fermented in the gut.
Is polydextrose good for you?
It can help increase fiber intake and reduce calories/sugar in foods, which may support digestive regularity and weight management; tolerance varies, and excessive intake can cause GI discomfort.