Comparing E458 - Gamma-Cyclodextrine vs E457 - Alpha-Cyclodextrine

Overview

E458 - Gamma-Cyclodextrine

Gamma-Cyclodextrine (E458) is a ring-shaped carbohydrate made from starch. In foods, it helps carry and protect flavors, keep sensitive ingredients stable, and can slightly thicken or stabilize texture in some recipes.

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E457 - Alpha-Cyclodextrine

Alpha-Cyclodextrine (E457) is a ring-shaped carbohydrate made from starch. In foods, it works mainly as a stabiliser and thickener, helping protect flavors and improve texture. You’ll usually see it on labels as “alpha-cyclodextrin” or “E457.”

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Synonyms
E458
Gamma-Cyclodextrine
E457
Alpha-Cyclodextrine
Functions
stabilizerthickener
stabilizerthickener
Origins
Plant
Microbiological
Plant
Microbiological
Products

Found in 0 products

Found in 1 products

Search rank & volume
#55610 / mo🇺🇸U.S.
#51520 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×1.32
over-aware

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

  1. When does dsc panel send e458 code?

    E458 is the EU food-additive code for gamma-cyclodextrin and appears on ingredient labels when this stabilizer/thickener is used. It isn’t related to DSC alarm panels or their diagnostic codes.

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  1. E457 girlsdoporn who?

    E457 is alpha-cyclodextrin, a starch‑derived stabilizer/thickener used to encapsulate flavors and stabilize emulsions; it’s unrelated to that phrase.

  2. What is so unique about alpha-cyclodextrine?

    It’s a ring of six glucose units with a hydrophobic inner cavity and hydrophilic exterior that can ‘host’ lipophilic molecules, letting it stabilize flavors, mask odors, and control release; unlike many thickeners, it’s also a non‑digestible soluble fiber.

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