Comparing E450VIII - Dimagnesium diphosphate vs E541 - Sodium aluminium phosphate

Overview

E450VIII - Dimagnesium diphosphate

Dimagnesium diphosphate (E450VIII) is a phosphate-based food additive used mainly as a leavening acid, acidity regulator, and emulsifying salt. It helps baked goods rise evenly and gives processed cheese a smooth, sliceable texture. It contains magnesium instead of sodium, which can be useful in low‑sodium recipes.

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E541 - Sodium aluminium phosphate

Sodium aluminium phosphate (E541) is a family of aluminum-containing phosphate salts used to control texture and rise in foods. It is most common in baked goods as a leavening acid and in processed cheese as an emulsifying salt.

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Synonyms
E450VIII
E450viii
Dimagnesium diphosphate
E541
Sodium aluminium phosphate
Functions
acidity regulatoremulsifying saltraising agentsequestrantstabilizer
emulsifying saltraising agent
Origins
Synthetic
Mineral
Synthetic
Products

Found in 0 products

Found in 6,240 products

Search rank & volume
🇺🇸U.S.
#43390 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.00
under-aware

Search volume over time

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Popular questions

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  1. How to take apart a lenovo e541?

    That appears unrelated—E541 here refers to sodium aluminium phosphate, a food additive used as a leavening acid in baking powders (and as an emulsifying salt in processed cheese), not a Lenovo device.

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