Comparing E450VII - Calcium dihydrogen diphosphate vs E450 - Diphosphates

Overview

E450VII - Calcium dihydrogen diphosphate

Calcium dihydrogen diphosphate (E450VII) is a calcium salt of pyrophosphate used mainly as a leavening acid and dough conditioner. It helps baked goods rise evenly and keeps texture stable during mixing, freezing, and baking. You may also see it called calcium acid pyrophosphate on ingredient lists.

READ MORE >>

E450 - Diphosphates

Diphosphates (E450) are a family of phosphate salts that help baked goods rise, keep foods moist, and protect color and texture. On labels they appear under names like disodium diphosphate, sodium acid pyrophosphate, or tetrasodium diphosphate. They are common in baking powders, processed meats, and some seafood products.

READ MORE >>
Synonyms
E450vii
Calcium dihydrogen diphosphate
Acid calcium pyrophosphate
E450
Diphosphates
Pyrophosphate
diphosphate
E-450
e 450
e450 stabilizer
Functions
acidity regulatoremulsifierraising agentsequestrantstabilizer
acidity regulatoremulsifying saltraising agentsequestrantstabilizer
Origins
Synthetic
Mineral
Synthetic
Mineral
Products

Found in 16 products

Found in 15,646 products

Search rank & volume
🇺🇸U.S.
#1567.7K / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.07
under-aware

Search volume over time

Search history data is not available.

Interest over time for 7 keywords in U.S. during the last 10 years.

Read more about E450VIIRead more
Read more about E450Read more
Popular questions

  1. What is calcium acid pyrophosphate?

    It’s the food additive E450vii (calcium dihydrogen diphosphate), a calcium phosphate salt used mainly as a leavening acid in baking powders and doughs. It also functions as a stabilizer and sequestrant (and can aid emulsification) in various processed foods.

READ MORE ABOUT E450VIIREAD MORE >>

  1. What is sodium acid pyrophosphate?

    Sodium acid pyrophosphate (SAPP) is an E450 diphosphate salt used mainly as a leavening acid with baking soda and as a sequestrant to control color and prevent off‑reactions in foods like baked goods and potato or seafood products.

  2. What is tetrasodium pyrophosphate?

    Tetrasodium pyrophosphate (TSPP) is an E450 diphosphate salt used as a sequestrant, buffer, and stabiliser to bind metal ions and improve water retention and texture in foods such as seafood, processed meats, and some dairy products.

  3. Is sodium acid pyrophosphate bad for you?

    It’s generally recognized as safe at permitted food levels; EFSA sets a group ADI for phosphates of 40 mg phosphorus/kg body weight/day. People with kidney disease or on phosphate‑restricted diets should limit phosphate additives, which can add to overall phosphorus intake.

  4. What is adenosine diphosphate?

    Adenosine diphosphate (ADP) is a natural cellular molecule involved in energy transfer; it contains a diphosphate group but is not used as the food additive E450.

  5. What is pyrophosphate in food?

    In food, pyrophosphate (diphosphate, E450) refers to salts of P2O7 used as stabilisers, emulsifiers, sequestrants, thickeners, or leavening acids. Examples include sodium acid pyrophosphate and tetrasodium pyrophosphate, which help control leavening, bind metal ions, and improve texture or moisture retention.

READ MORE ABOUT E450READ MORE >>