Comparing E450VI - Dicalcium diphosphate vs E575 - Glucono-delta-lactone

Overview

E450VI - Dicalcium diphosphate

Dicalcium diphosphate (E450VI) is a calcium salt of pyrophosphate used to control texture, moisture, and rise in many foods. It helps baked goods lift, keeps mixtures stable, and can bind metal ions that might cause off-colors or flavors. It is approved in the EU and considered safe for most people when used as intended.

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E575 - Glucono-delta-lactone

Glucono-delta-lactone (E575) is a mild acid that slowly turns into gluconic acid when mixed with water. Food makers use it to control sourness, help dough rise, and set or firm foods without a sharp drop in pH. It is widely approved for use in the U.S. and the European Union.

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Synonyms
E450vi
Dicalcium diphosphate
dicalcium pyrophosphate
e450vi
E575
Glucono-delta-lactone
Gluconolactone
GDL
D-Gluconic acid delta-lactone
Functions
acidity regulatorraising agentsequestrantstabilizer
acidity regulatorsequestrant
Origins
Synthetic
Mineral
Microbiological
Synthetic
Products

Found in 1 products

Found in 984 products

Search rank & volume
🇺🇸U.S.
#1766.2K / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.93
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Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 5 keywords in U.S. during the last 10 years.

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Popular questions

  1. What is the e number of dicalcium diphosphate?

    The E-number for dicalcium diphosphate is E450vi (also written E450 VI).

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  1. What is a gdl?

    GDL is glucono-delta-lactone (E575), a food additive used as a mild acidifier and sequestrant; in water it slowly converts to gluconic acid, providing gentle tartness and aiding curing or leavening.

  2. What does gdl stand for?

    GDL stands for glucono-delta-lactone (also called gluconolactone), the food additive E575.

  3. What does gdl mean?

    On food labels, GDL means glucono-delta-lactone (E575), a slow-acting acidifier that forms gluconic acid and helps control pH, set textures, or leaven.

  4. Que es gdl?

    GDL es glucono-delta-lactona (E575), un aditivo alimentario que actúa como acidulante suave y secuestrante; en agua se convierte gradualmente en ácido glucónico aportando acidez suave y ayudando en curado o levado.

  5. Que significa gdl?

    Significa glucono-delta-lactona (también llamada gluconolactona), el aditivo E575 usado como acidulante suave y secuestrante.

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