Comparing E450VI - Dicalcium diphosphate vs E541 - Sodium aluminium phosphate

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Overview

E450VI - Dicalcium diphosphate

Dicalcium diphosphate (E450VI) is a calcium salt of pyrophosphate used to control texture, moisture, and rise in many foods. It helps baked goods lift, keeps mixtures stable, and can bind metal ions that might cause off-colors or flavors. It is approved in the EU and considered safe for most people when used as intended.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate (E541) is a family of aluminum-containing phosphate salts used to control texture and rise in foods. It is most common in baked goods as a leavening acid and in processed cheese as an emulsifying salt.

Synonyms

E450vi

Dicalcium diphosphate

dicalcium pyrophosphate

e450vi

E541

Sodium aluminium phosphate

Functions

acidity regulator raising agent sequestrant stabilizer

emulsifying salt raising agent

Origins

Products

Found in 1 products

Found in 6,240 products

Search rank & volume

🇺🇸U.S.

#43390 / mo🇺🇸U.S.

Awareness score

Awareness data is not available.

×0.00

under-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Search history data is not available.

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Popular questions

What is the e number of dicalcium diphosphate?
The E-number for dicalcium diphosphate is E450vi (also written E450 VI).

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How to take apart a lenovo e541?
That appears unrelated—E541 here refers to sodium aluminium phosphate, a food additive used as a leavening acid in baking powders (and as an emulsifying salt in processed cheese), not a Lenovo device.

READ MORE ABOUT E541READ MORE >>

Last updated: 30/11/2025