Comparing E450VI - Dicalcium diphosphate vs E450VIII - Dimagnesium diphosphate

Select first additive

Select second additive

Overview

E450VI - Dicalcium diphosphate

Dicalcium diphosphate (E450VI) is a calcium salt of pyrophosphate used to control texture, moisture, and rise in many foods. It helps baked goods lift, keeps mixtures stable, and can bind metal ions that might cause off-colors or flavors. It is approved in the EU and considered safe for most people when used as intended.

E450VIII - Dimagnesium diphosphate

Dimagnesium diphosphate (E450VIII) is a phosphate-based food additive used mainly as a leavening acid, acidity regulator, and emulsifying salt. It helps baked goods rise evenly and gives processed cheese a smooth, sliceable texture. It contains magnesium instead of sodium, which can be useful in low‑sodium recipes.