Comparing E450I - Disodium diphosphate vs E341 - Calcium phosphates

Select first additive

Select second additive

Overview

E450I - Disodium diphosphate

Disodium diphosphate (E450i), also called sodium acid pyrophosphate (SAPP), is a phosphate salt used to help foods rise, keep their color, and hold moisture. It is common in baking powders, processed meats, and prepared potato products. Regulators in the U.S. and EU allow it in foods when used properly.

E341 - Calcium phosphates

Calcium phosphates (E341) are a group of calcium salts of phosphoric acid used in foods mainly as leavening acids, anti-caking agents, and acidity regulators. They also serve as calcium sources for fortification and help stabilize powders and blends. In ingredient lists, you may see them as monocalcium phosphate, dicalcium phosphate, or tricalcium phosphate.

Synonyms

E450i

Disodium diphosphate

Sodium Acid Pyrophosphate

sapp

disodium dihydrogen pyrophosphate

disodium pyrophosphate

sodium acid pyrophosphate

disodium diphosphate

disodium dihydrogen diphosphate

E341

Calcium phosphates

calcium phosphate

calcium phosphates

E 341

E-341

Functions

acidity regulator raising agent sequestrant stabilizer

acidity regulator anticaking agent carrier raising agent stabilizer

Origins

Products

Found in 13,177 products

Found in 17,598 products

Search rank & volume

#1557.8K / mo🇺🇸U.S.

#12811.6K / mo🇺🇸U.S.

Awareness score

×0.09

under-aware

×0.10

under-aware

Search volume over time

Interest over time for 7 keywords in U.S. during the last 10 years.

Interest over time for 5 keywords in U.S. during the last 10 years.

Popular questions

What did marvin sapp do?
This seems unrelated; Disodium diphosphate (E450i), also called sodium acid pyrophosphate (SAPP), is a leavening acid and sequestrant that helps dough rise and prevents discoloration in foods like baked goods and potatoes.
How old is marvin sapp?
Age isn’t applicable; E450i is a permitted phosphate additive considered safe within regulatory limits (e.g., EFSA’s group ADI for phosphates is 40 mg/kg body weight per day as phosphorus), though people with kidney disease may need to limit phosphate additives.
Is tyreak sapp related to warren sapp?
Unrelated to the additive; E450i is a synthetically produced phosphate salt labeled as sodium acid pyrophosphate, disodium (dihydrogen) diphosphate, or E450i.
Does warren sapp have a son?
Not about the additive; E450i commonly appears in cakes, pancakes, processed meats, canned seafood, and frozen potatoes to control leavening, improve texture, and retain moisture.
What happened to marvin sapp?
Also unrelated; E450i remains authorized for use, and while generally recognized as safe at permitted levels, excessive phosphate intake can affect mineral balance in sensitive individuals.