Comparing E446 - Succistearin vs E471 - Mono- and diglycerides of fatty acids

Synonyms
E446
Succistearin
E471
Mono- and diglycerides of fatty acids
Glyceryl monostearate
Glyceryl monopalmitate
Glyceryl monooleate
Monostearin
Monopalmitin
Monoolein
Mono and diglycerides
Products

Found in 0 products

Found in 26,595 products

Search rank & volume
#53520 / mo🇺🇸U.S.
#1974.5K / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.02
under-aware

Search volume over time

Search history data is not available.

Interest over time for 9 keywords in U.S. during the last 10 years.

Popular questions
  1. Girlsdoporn e446 who is this?

    This is unrelated to the food additive E446 (succistearin), and I can’t help identify individuals in adult content.

  2. What is the e number of succistearin?

    E446.

  3. What is the model's name in girlsdoporn e446?

    I can’t assist with identifying individuals in adult content; if you have a question about the food additive E446 (succistearin), I’m happy to help.

  1. Are mono and diglycerides bad for you?

    They are widely used emulsifiers and are considered safe at typical food levels (e.g., GRAS in the U.S.; JECFA ADI “not specified”). Their main nutritional impact is a small addition of fat/calories.

  2. Is mono and diglycerides pork?

    Not by definition—they’re fat-derived emulsifiers that can come from plant oils or animal fats, including pork. Check the manufacturer or look for vegetarian/halal/kosher claims to know the source.

  3. Are mono and diglycerides halal?

    They can be halal if made from plant oils or from halal-slaughtered animal fat; if sourced from non‑halal animal fats (e.g., pork), they are not halal. Choose halal‑certified products to be sure.

  4. Are mono and diglycerides vegan?

    Not always—E471 may be made from plant oils or animal fats. Look for labels stating “vegetable mono- and diglycerides” or vegan certification.

  5. What is mono and diglycerides made from?

    They’re produced by reacting glycerol with edible fats/oils (plant or animal) to form partial glycerides. Common fatty acids include stearic, palmitic, and oleic acid.