Comparing E444 - Sucrose acetate isobutyrate vs E1452 - Starch aluminium octenyl succinate

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Overview

E444 - Sucrose acetate isobutyrate

Sucrose acetate isobutyrate (E444) is a dense, syrupy liquid made from sucrose and food-grade acids. In drinks, it helps keep citrus oils and flavor droplets evenly mixed so the beverage looks and tastes the same from first sip to last. It does not add sweetness or flavor on its own.

E1452 - Starch aluminium octenyl succinate

Starch aluminium octenyl succinate (E1452) is a modified starch used to help oil and water stay mixed, keep drinks uniform, and protect delicate flavors. It appears in small amounts, mainly in beverage emulsions and spray‑dried flavor powders, where it adds stability without changing taste.

Synonyms

E444

Sucrose acetate isobutyrate

E1452

Starch aluminium octenyl succinate

Functions

stabilizer

emulsifier stabilizer thickener

Origins

Synthetic

Plant

Synthetic

Products

Found in 416 products

Found in 0 products

Search rank & volume

#2721.3K / mo🇺🇸U.S.

🇺🇸U.S.

Awareness score

×0.47

under-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

Is sucrose acetate isobutyrate an artificial sweetener?
No—it's not a sweetener; E444 (sucrose acetate isobutyrate) is an emulsifier/stabiliser and weighting agent used to keep flavor oils evenly dispersed in beverages.
What is sucrose acetate isobutyrate used for?
It’s used in soft drinks and alcoholic premixes as an emulsifier/stabiliser and density-adjusting (weighting) agent to keep citrus and other flavor oils in suspension, and as a carrier in flavor formulations; it often replaces brominated vegetable oil.
Acer e444 fit band how to set up?
E444 here refers to the food additive sucrose acetate isobutyrate, not an Acer device; please check Acer’s support site for your fitness band model’s setup instructions.
How is sucrose acetate isobutyrate made?
It’s produced by esterifying sucrose with acetic and isobutyric anhydrides/acids, yielding mainly sucrose diacetate hexaisobutyrate, which is then purified to food-grade specifications.
How to compound deslorelin acetate in sucrose acetate isobutyrate (saib) and propylene carbonate?
I can’t provide compounding instructions; preparing such formulations requires a licensed pharmacist and validated protocols—consult official pharmacopeial references or the product manufacturer (SAIB can serve as a solvent/vehicle in some sustained-release preparations).