Comparing E441 - Superglycerinated hydrogenated rapeseed oil vs E472C - Citric acid esters of mono- and diglycerides of fatty acids

Overview

E441 - Superglycerinated hydrogenated rapeseed oil

Superglycerinated hydrogenated rapeseed oil is a plant‑based emulsifier made by reacting fully hydrogenated rapeseed (canola) oil with glycerol. It helps oil and water mix, keeps textures smooth, and improves shelf life in many foods. You’ll often meet it in the trade as a high‑monoglyceride emulsifier.

READ MORE >>

E472C - Citric acid esters of mono- and diglycerides of fatty acids

Citric acid esters of mono- and diglycerides of fatty acids (E472c) are food emulsifiers that help oil and water mix and stay stable. Made from citric acid, glycerol, and edible fats and oils, they also act as stabilisers and can protect flavors by binding trace metals. You’ll find them in baked goods, spreads, sauces, and some drinks.

READ MORE >>
Synonyms
E441
Superglycerinated hydrogenated rapeseed oil
Hydrogenated rapeseed oil superglycerinated
Superglycerinated fully hydrogenated rapeseed oil
E472c
Citric acid esters of mono- and diglycerides of fatty acids
Functions
emulsifierstabilizer
emulsifiersequestrantstabilizer
Origins
Animal
Plant
Animal
Microbiological
Synthetic
Products

Found in 2 products

Found in 5 products

Search rank & volume
#46660 / mo🇺🇸U.S.
#55010 / mo🇺🇸U.S.
Awareness score

×1.97
over-aware

×0.65
under-aware

Search volume over time

Search history data is not available.

Search history data is not available.

Read more about E441Read more
Read more about E472CRead more
Popular questions

  1. How to clear e441 u002 error code?

    That appears to be a device error code and isn’t related to the food additive E441. In foods, E441 denotes gelatine; to clear the error, consult your device’s manual or support.

  2. What is contain.in e441?

    E441 contains gelatine—partially hydrolyzed collagen protein—from animal sources, typically pork or beef skins and bones. It is not suitable for vegetarians or vegans.

  3. What is e441 in food?

    In food, E441 is gelatine used as a gelling, thickening, and stabilizing agent in products like gummies, marshmallows, desserts, and capsules.

  4. What is gelatin e441?

    Gelatin (E441) is food-grade collagen protein processed from animal tissues, functioning mainly as a gelling and stabilizing agent.

  5. What is the model's name in girlsdoporn e441?

    That query is unrelated to the food additive E441; on labels, E441 refers to gelatine used as a gelling agent.

READ MORE ABOUT E441READ MORE >>

Popular questions data is not available.