Comparing E440A - Pectin vs E1411 - Distarch glycerol

Overview

E440A - Pectin

Pectin (E440a) is a plant-based gelling fiber extracted mainly from citrus peels and apple pomace. It helps jams set, keeps fruit preparations stable, and gives beverages and dairy a smooth, consistent texture. Regulators in the U.S. and EU allow pectin in many foods when used according to good manufacturing practice.

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E1411 - Distarch glycerol

Distarch glycerol (E1411) is a type of modified starch used to thicken, stabilize, and emulsify foods. It helps sauces, fillings, and dairy-style products keep a smooth texture, even through heating, cooling, or freezing. It has no taste of its own and does not add color.

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Synonyms
E440a
Pectin
E1411
Distarch glycerol
Functions
gelling agentstabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 1 products

Found in 0 products

Search rank & volume
#5656K / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×1364.98
over-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

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Popular questions

  1. What is fruit pectin?

    Fruit pectin is a plant-derived soluble fiber (a polysaccharide) extracted mainly from citrus peels and apple pomace, used as a gelling agent in foods like jams and jellies. It forms gels in the presence of sugar and acid (or calcium for low-methoxyl types).

  2. Is pectin bad for you?

    No—E440a (pectin) is widely approved and generally recognized as safe at normal food levels. Large supplemental amounts may cause gas or bloating in some people.

  3. What is pectin made of?

    Pectin is made of carbohydrate chains rich in galacturonic acid from plant cell walls, especially citrus fruits and apples. Commercial pectin is extracted from citrus peels or apple pomace.

  4. Is pectin vegan?

    Yes—pectin is plant-derived and considered vegan; even amidated pectins use ammonia, not animal ingredients.

  5. What is pectin used for?

    It’s used as a gelling agent in jams and jellies, and as a thickener/stabilizer in fruit fillings, confectionery, juices, and dairy drinks; it also contributes dietary fiber.

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