Comparing E440 - Pectins vs E467 - Ethulose
Overview
Synonyms
Products
Found in 14,322 products
Found in 0 products
Search rank & volume
Awareness score
Awareness data is not available.
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Search history data is not available.
Popular questions
What is fruit pectin?
Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.
Is pectin bad for you?
No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.
What is pectin made of?
Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.
Is pectin vegan?
Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.
What is pectin used for?
It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.
How to change number e467 pager?
E467 refers to Ethulose (ethyl hydroxyethyl cellulose), a food additive used as a thickener, stabiliser, and emulsifier—not a pager. It improves texture and stability in foods.
How to change number e467 pager 101 to 102?
E467 isn’t a pager code; it’s the additive Ethulose, a modified cellulose used to thicken and stabilise foods. It’s generally considered safe at permitted levels, though excessive intake may cause mild laxative effects.
How to program alphanumeric text pager (model e467)?
There isn’t a pager model here—E467 is the code for Ethulose, a cellulose-derived food additive used as an emulsifier, stabiliser, and thickener. It’s produced from plant cellulose that’s been chemically modified.