Comparing E440 - Pectins vs E462 - Ethyl cellulose

Synonyms
E440
Pectins
pectin
E462
Ethyl cellulose
Ethylcellulose
Products

Found in 14,322 products

Found in 21 products

Search rank & volume
#5556.5K / mo🇺🇸U.S.
#324470 / mo🇺🇸U.S.
Awareness score

×0.58
under-aware

×2.83
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. What is fruit pectin?

    Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.

  2. Is pectin bad for you?

    No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.

  3. What is pectin made of?

    Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.

  4. Is pectin vegan?

    Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.

  5. What is pectin used for?

    It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.

  1. Ethyl cellulose is which type of polymer?

    Ethyl cellulose is a cellulose ether—a nonionic, thermoplastic polysaccharide derivative in which some hydroxyl groups of cellulose are replaced by ethyl groups.

  2. How is ethyl cellulose made?

    It’s made by reacting purified cellulose with ethylating agents (commonly under alkaline conditions) to form ethyl ethers, then washing and drying; the degree of substitution is controlled to tune its properties.

  3. How safe is ethyl cellulose?

    It is considered safe as a food additive; JECFA assigned an ADI “not specified” and EFSA found no safety concern at reported uses, with minimal absorption and mainly GI passage—very high intakes may cause mild stomach upset.

  4. How to make ethyl cellulose?

    Industrially, it is produced by alkaline ethylation of cellulose using hazardous ethylating agents under controlled conditions; it isn’t practical or safe to make at home.

  5. How to make gunge slime ethylcellulose?

    Ethyl cellulose is not water‑soluble, so it won’t make typical water‑based “gunge” slime; for a food-safe slime, use water‑soluble gums like xanthan (E415) or guar (E412) instead.