Comparing E440 - Pectins vs E452I - Sodium polyphosphate

Synonyms
E440
Pectins
pectin
E452i
Sodium polyphosphate
sodium hexametaphosphate
sodium polymetaphosphate
Products

Found in 14,322 products

Found in 2,601 products

Search rank & volume
#5556.5K / mo🇺🇸U.S.
#1984.5K / mo🇺🇸U.S.
Awareness score

×0.58
under-aware

×0.25
under-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 4 keywords in U.S. during the last 10 years.

Popular questions
  1. What is fruit pectin?

    Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.

  2. Is pectin bad for you?

    No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.

  3. What is pectin made of?

    Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.

  4. Is pectin vegan?

    Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.

  5. What is pectin used for?

    It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.

  1. Is sodium hexametaphosphate safe for dogs?

    Generally yes—it's commonly used in dog foods and dental chews to help reduce tartar and is considered safe at approved levels; dogs with kidney disease or on phosphorus-restricted diets should avoid excess phosphates and you should consult your vet.

  2. Is sodium hexametaphosphate safe?

    Yes—it's permitted as a food additive (EU E452i) and considered safe at typical use levels; EFSA set a group ADI for phosphates of 40 mg/kg body weight per day expressed as phosphorus.

  3. Is sodium hexametaphosphate bad for you?

    Not at normal food levels; however, very high phosphate intake can disrupt mineral balance and is a concern for people with kidney disease.

  4. Is sodium hexametaphosphate safe in food?

    Yes—it's an approved emulsifier/sequestrant (E452i) and is safe within permitted levels; authorities limit total phosphate intake (e.g., EFSA ADI 40 mg/kg bw/day as phosphorus).

  5. What is sodium hexametaphosphate used for?

    In foods it functions as a sequestrant, emulsifier, stabiliser, humectant and thickener—binding metal ions, stabilising proteins/emulsions, and retaining moisture in products like processed meats/seafood, cheeses/dairy, beverages, and baked goods.