Comparing E440 - Pectins vs E1441 - Hydroxy propyl distarch glycerine

What is fruit pectin?

Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.

Is pectin bad for you?

No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.

What is pectin made of?

Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.

Is pectin vegan?

Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.

What is pectin used for?

It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.