Comparing E440 - Pectins vs E1400 - Dextrin
Overview
Synonyms
Products
Found in 14,322 products
Found in 6,285 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is fruit pectin?
Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.
Is pectin bad for you?
No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.
What is pectin made of?
Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.
Is pectin vegan?
Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.
What is pectin used for?
It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.
Is dextrin bad for you?
Food-grade dextrin (E1400) is considered safe by major regulators (ADI not specified); it is short starch chains used as carriers/thickeners. Very high intakes may add carbohydrates or cause mild gas/bloating, and people sensitive to wheat should check the source.
What is wheat dextrin?
Wedge dextrin is dextrin made from wheat starch, typically a non-viscous soluble fiber used as a bulking agent and in fiber supplements.
Is dextrin gluten free?
Dextrin itself is gluten-free, but if it is made from wheat it can contain trace gluten unless purified; choose products labeled gluten-free if you have celiac disease.
Is wheat dextrin gluten free?
It can be—many wheat dextrin products are processed to remove gluten and meet the <20 ppm gluten-free standard, but it is not guaranteed unless the label says gluten-free.
What is cluster dextrin?
Cluster dextrin (highly branched cyclic dextrin) is a specialized form of dextrin made from amylopectin that forms cyclic, branched glucose chains, used in sports drinks for rapid gastric emptying and steady carbohydrate delivery.