Comparing E440 - Pectins vs E1210 - Carbomer
Overview
Synonyms
Products
Found in 14,322 products
Found in 116 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is fruit pectin?
Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.
Is pectin bad for you?
No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.
What is pectin made of?
Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.
Is pectin vegan?
Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.
What is pectin used for?
It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.
What is carbomer in skin care?
A synthetic, cross‑linked poly(acrylic acid) polymer used to thicken and gel water-based formulas and to stabilize emulsions, giving gels and lotions a smooth, consistent texture.
Is carbomer safe for skin?
Yes—it's widely used in cosmetics and generally well tolerated; mild, temporary irritation can occur in some people, especially at high concentrations or if the formula isn’t properly neutralized.
What is carbomer used for?
As a food additive (E1210) it serves as a thickener, stabilizer, and film‑forming agent—mainly in food supplement coatings/tablets—and in cosmetics it controls viscosity and stabilizes emulsions.
What is a carbomer?
A family of high‑molecular‑weight, cross‑linked poly(acrylic acid) polymers (also called carboxyvinyl polymers) made synthetically and used primarily as rheology modifiers.
Is carbomer safe?
Within approved uses and levels (e.g., EU E1210 for specific applications), it has a good safety profile; it’s minimally absorbed and generally safe, though large oral amounts may cause GI discomfort.