Comparing E440 - Pectins vs E1204 - Pullulan
Overview
Synonyms
Products
Found in 14,322 products
Found in 17 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is fruit pectin?
Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.
Is pectin bad for you?
No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.
What is pectin made of?
Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.
Is pectin vegan?
Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.
What is pectin used for?
It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.
What is pullulan capsule?
A pullulan capsule is a plant-based, gelatin-free capsule shell made from pullulan (E1204), a polysaccharide produced by fermenting starch with the fungus Aureobasidium pullulans; it’s clear, tasteless, and has very low oxygen permeability to help protect sensitive ingredients.
Pullulan what is it?
Pullulan (E1204) is a polysaccharide made by fermenting starch with Aureobasidium pullulans, used in foods and supplements as a film-former and thickener, including for edible films and capsule shells.
What are pullulan capsules made of?
Primarily pullulan polymer derived from fermented starch, plus water; manufacturers often add small amounts of gelling agents (such as gellan gum) and plasticizers like glycerin or sorbitol to form the shell.
What is organic pullulan?
Organic pullulan is pullulan produced via fermentation using organic-certified substrates and processes that meet organic standards (e.g., USDA/EU) and is used to make organic-labeled edible films and capsule shells.
What is a pullulan capsule?
A pullulan capsule is a vegetarian capsule shell made from pullulan (E1204) instead of animal gelatin, offering a clear, tasteless shell with strong oxygen-barrier properties for supplements.