Comparing E436 - Polyoxyethylene sorbitan tristearate vs E433 - Polyoxyethylene sorbitan monooleate

Synonyms
E436
Polyoxyethylene sorbitan tristearate
Polysorbate 65
E433
Polyoxyethylene sorbitan monooleate
Polysorbate 80
Products

Found in 66 products

Found in 5,529 products

Search rank & volume
#45370 / mo🇺🇸U.S.
#10818.1K / mo🇺🇸U.S.
Awareness score

×0.21
under-aware

×0.48
under-aware

Search volume over time

Search history data is not available.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. E436 replace exhaust bolts when replacing flex disc?

    E436 is a food emulsifier (polysorbate 65) and has no relevance to automotive repairs; it does not replace exhaust bolts or flex discs.

  2. How much to roll fenders e436?

    E436 refers to a food additive (polysorbate 65), not a measurement or tool for fender rolling, so it isn’t applicable.

  3. How to use e436 embroidery floss?

    E436 is a food additive (polysorbate 65) used as an emulsifier/stabilizer in foods and isn’t related to embroidery floss.

  4. What is polysorbate 65 found in?

    It’s used in foods such as ice cream, whipped toppings, bakery mixes and icings, desserts, and some beverages to stabilize emulsions and improve texture.

  5. What is polysorbate 65 made of?

    It’s a synthetic emulsifier made by ethoxylating sorbitan esters of stearic acid—derived from sorbitol, stearic acid (from vegetable or animal fats), and ethylene oxide.

  1. Is polysorbate 80 safe?

    Yes—at approved levels it’s considered safe by regulators such as the FDA and EFSA, which set an ADI of 0–25 mg/kg body weight/day. Rare hypersensitivity reactions have been reported, and very high doses may cause gastrointestinal upset.

  2. What is polysorbate 80 used for?

    It’s an emulsifier and stabilizer that helps oil and water mix, prevents separation, and improves texture. In foods it stabilizes flavors and colors and improves whipping and melt resistance in products like ice cream.

  3. Is polysorbate 80 bad for you?

    Not at typical food-use levels: it’s permitted with safety limits and isn’t linked to harm for the general population. Some people may be sensitive, and effects seen in animals at high doses are well above normal dietary exposure.

  4. Is polysorbate 80 natural?

    No. It’s a synthetic ingredient made from sorbitan (from sorbitol) reacted with ethylene oxide and oleic acid that can be sourced from plants or animals.

  5. What foods contain polysorbate 80?

    It’s commonly found in ice cream and other frozen desserts, salad dressings and sauces, flavored beverages and coffee creamers, whipped toppings, and some bakery mixes, icings, and confectionery.