Comparing E436 - Polyoxyethylene sorbitan tristearate vs E432 - Polyoxyethylene sorbitan monolaurate
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Synonyms
Products
Found in 66 products
Found in 105 products
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Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
E436 replace exhaust bolts when replacing flex disc?
E436 is a food emulsifier (polysorbate 65) and has no relevance to automotive repairs; it does not replace exhaust bolts or flex discs.
How much to roll fenders e436?
E436 refers to a food additive (polysorbate 65), not a measurement or tool for fender rolling, so it isn’t applicable.
How to use e436 embroidery floss?
E436 is a food additive (polysorbate 65) used as an emulsifier/stabilizer in foods and isn’t related to embroidery floss.
What is polysorbate 65 found in?
It’s used in foods such as ice cream, whipped toppings, bakery mixes and icings, desserts, and some beverages to stabilize emulsions and improve texture.
What is polysorbate 65 made of?
It’s a synthetic emulsifier made by ethoxylating sorbitan esters of stearic acid—derived from sorbitol, stearic acid (from vegetable or animal fats), and ethylene oxide.
Is polysorbate 20 safe for skin?
Yes—it's widely used in cosmetics and is generally considered safe at typical use levels; regulatory reviews (e.g., Cosmetic Ingredient Review) support its safety, though some people may experience mild irritation or allergy.
What is the cmc of tween 20?
Approximately 0.007% w/v in water (~0.06 mM) at about 25°C; reported values vary with temperature, ionic strength, and formulation.
Is polysorbate 20 safe?
Yes—when used as a food additive within regulatory limits it’s considered safe; authorities such as JECFA have set an ADI of 0–25 mg/kg body weight per day for polysorbates.
Is polysorbate 20 toxic?
It has low toxicity at permitted food and cosmetic use levels; very high doses or parenteral exposure can cause adverse effects, and potential impurities (e.g., ethylene oxide/1,4-dioxane) are tightly controlled.
Is polysorbate 20 natural?
No—it's a synthetic surfactant made by ethoxylating sorbitan and esterifying with lauric acid, so it isn’t considered “natural,” even if some feedstocks are plant-derived.